Shrimp Noodle Soup
A low-fat dish that's bursting with unique flavors.
- Prep time
- 10 min
- Cook time
- 30 min
- Servings
- 6
- Type
- Soup
Ingredients
- 12 cups 100% natural chicken brothNutrition
- 2 tbsps noritamago furikake rice seasoningNutrition
- 15 oz medium cooked shrimpNutrition
- 7 oz lo mein egg noodlesNutrition
- 1 fresh limeNutrition
- 1/4 cup chopped young green onionsNutrition
- 2 cups chopped carrotsNutrition
- 2 stalks medium celeryNutrition
- 1 cup cilantro (coriander)Nutrition
Directions
- 1Wash and prepare vegetables.
- 2Boil chicken broth, furikake seasoning, and vegetables for 10 minutes.
- 3Boil shrimp in water.
- 4Cook noodles according to packaging.
- 5Arrange noodles, shrimp, and broth in a serving bowl. Squeeze in juice from lime then serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (175 g)
Calories214
Total Fat1.9 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol114 mg
Sodium2,366 mg
Total Carbohydrate31.3 g
Dietary Fiber3.1 g
Sugars5.9 g
Protein19.3 g
- Potassium
- 254 mg
Per 100 g
- Calories
- 122
- Protein
- 11.0 g
- Carbs
- 17.9 g
- Fat
- 1.1 g
214kcal
- Protein 35%
- Carbs 57%
- Fat 8%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.