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Oatmeal Cookies

A low-fat, gluten-free dessert with soft and chewy texture.

Prep time
10 min
Cook time
20 min
Servings
16
Type
Dessert, Snack, Breakfast, Baked
Oatmeal Cookies

Ingredients

Directions

  1. 1Pre-heat oven at 350°F. In a bowl, mash bananas then add apple sauce and honey.
  2. 2Gradually add remaining ingredients. Mix to incorporate.
  3. 3Scoop mixture onto lined baking sheet and cook for 20 - 30 minutes. Let cool then serve or store in an airtight container.

Nutrition per serving

Nutrition Facts

Per 1 serving (55 g)

Calories104
Total Fat1.7 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Sodium2 mg
Total Carbohydrate21.7 g
Dietary Fiber2.6 g
Sugars10.4 g
Protein2.0 g
Potassium
76 mg

Per 100 g

Calories
188
Protein
3.7 g
Carbs
39.2 g
Fat
3.1 g
  • Protein 7%
  • Carbs 79%
  • Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.