Vegetarian Cassoulet

Ingredients

• 1/2 tsp olive oilNutrition
• 1 tsp vegetable bouillonNutrition
• 1 medium onion, choppedNutrition
• 14 1/2 oz stewed tomatoesNutrition
• 15 1/2 oz red kidney beans, drainedNutrition
• 15 1/2 oz great northern beans, drainedNutrition

Directions

1. 1In large saucepan, heat onion with a little olive oil until tender.
2. 2Stir in beans, tomatoes and bouillon. Bring to boil.
3. 3Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
4. 4Note: if you are allowed meat, this recipe works very well with chicken added.

Nutrition per serving

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