Shrimp Primavera

Ingredients

• 4 tsp reduced fat parmesan style grated cheeseNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1 oz whole grain spaghettiNutrition
• 3/4 cup light parmesan alfredo past sauceNutrition
• 12 oz salad shrimpNutrition
• 24 spears medium asparagusNutrition
• 6 medium carrotsNutrition
• 4 cloves garlicNutrition

Directions

1. 1Cook whole grain spaghetti as package directs; drain.
2. 2Trim and cut Asparagus into 1" pieces, Peel and chop carrots into slices about 1/4 inch thick. Measure 3 cups of precooked Salad Shrimp (frozen) and set to side.
3. 3Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high heat, add carrots.
4. 4Grate garlic cloves into skillet/wok. Add asparagus and cook for 5 minutes.
5. 5Add frozen precooked shrimp to skillet/wok until shrimp is heated through.
6. 6Add pasta sauce and heat until warm.
7. 7Add reduced fat parmesan cheese, salt and pepper to taste.
8. 8Place pasta in bowl and top with shrimp mixture.

Nutrition per serving

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