Chocolate Treasures

Ingredients

• 1 tbsp semi sweet chocolate chipsNutrition
• 4 tbsp fat free whipped toppingNutrition
• 1 cup skim milkNutrition
• 1 package instant sugar free chocolate pudding mixNutrition
• 15 mini fillo shellsNutrition
• 1 cup blackberriesNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Place mini fillo shells on baking sheet, add 6 mini semi-sweet chocolate chip morsels in each shell, set to side.
3. 3Mix cup of milk with pudding mix, beat on low for 2 minutes.
4. 4Put pudding into cake decorating bag with star tip. Place in fridge to keep cool and allow a little time for pudding to thicken.
5. 5Place fillo shells filled with mini morsels in oven, bake for 5 minutes, remove from oven and allow to cool.
6. 6Fill each fillo shell with pudding.
7. 7Place 1/4 whipped topping in a cake decorating bag with small star/flower. Top each chocolate filled fillo shell with whipped topping.
8. 8Add one blackberry or raspberry to each treat.

Nutrition per serving

Related recipes

• Thick Chocolate Milkshake

  223 kcal per serving

• Chocolate Coffee Mousse

  166 kcal per serving

• Chocolate Brownies

  287 kcal per serving

• Jelly & Cream Dessert

  141 kcal per serving

• Green Tea Truffles

  46 kcal per serving

• Chocolate Peanut Butter Dessert

  195 kcal per serving