Chicken Corn Soup

Ingredients

• 1 tbsp herbsNutrition
• 1 chicken, bone and skin removed chickenNutrition
• 1/2 cup chopped celeryNutrition
• 64 oz chicken brothNutrition
• 4 oz onionsNutrition
• 2 cans, 15 oz cornNutrition
• 1 package mixed vegetablesNutrition

Directions

1. 1Place chicken in a stock pot and cover with broth. Boil for a few hours. Add more water as needed.
2. 2Pull chicken from pot and chill stock in the refrigerator. When solid, scrape grease from the top and throw it away.
3. 3Pick chicken from bones and cut it into small pieces. Add back to the stock.
4. 4Reheat stock and season to taste.
5. 5Add vegetables and herbs. Let simmer for an hour or so to mix flavors.

Nutrition per serving

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