Beef and Asparagus Stir-Fry

Ingredients

• 1 tbsp corn starchNutrition
• 1 tbsp olive oilNutrition
• 1 3/4 cups beef stockNutrition
• 2 tbsps soy sauceNutrition
• 1 tbsp gingerNutrition
• 1 cup asparagus, choppedNutrition
• 2 cloves garlicNutrition
• 1 cup portabella mushrooms, dicedNutrition
• 1/2 medium sweet red pepper, choppedNutrition
• 1 lb lean beef top sirloinNutrition

Directions

1. 1Slice beef into strips.
2. 2Mix broth, corn starch, soy sauce, and ginger in a bowl and set aside.
3. 3In nonstick skillet add olive oil and garlic cook for 2-3 minutes. Add beef and brown until done.
4. 4Add vegetables and cook until tender.
5. 5Pour sauce mixture over meat and vegetables, simmer for 10 minutes or until sauce reaches desired consistency.

Nutrition per serving

Related recipes

• Korean Beef

  308 kcal per serving

• Mexican Pozole

  227 kcal per serving

• Beef Stroganoff

  449 kcal per serving

• Taco Meatballs

  171 kcal per serving

• Beef Casserole

  197 kcal per serving

• Meat Loaf

  214 kcal per serving