Vegan Chocolate Chip Banana Bread

Ingredients

• 1/2 tsp kosher saltNutrition
• 1 1/2 tbsp vegetatrian egg replacerNutrition
• 1/2 cup chopped walnutsNutrition
• 1 cup mini chocolate chipsNutrition
• 1/4 cup better than sour creamNutrition
• 1/2 cup vegan butterNutrition
• 1 cup all purpose flourNutrition
• 1/2 tsp vanilla extractNutrition
• 2 small bananasNutrition
• 1 tsp baking sodaNutrition
• 1 cup granulated sugarNutrition

Directions

1. 1Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
2. 2In a large bowl, whisk together flour, baking soda and salt.
3. 3In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
4. 4Fold in chocolate chips and walnuts and transfer to prepared mini muffin/loaf pan.
5. 5Bake until a toothpick comes out clean, about 1 hour in loaf pan or 15 to 20 minutes for mini muffin. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

Nutrition per serving

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