Cultured Vegan Butter
Miyokos
Calories, macros, and micronutrients for cultured vegan butter. Data from the FatSecret food database.
Nutrition Facts
Per 1 tbsp (14 g)
- Potassium
- 4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 643
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 71.4 g
- Protein 0%
- Carbs 0%
- Fat 100%
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Per 100g - Calories: 214kcal | Fat: 20.96g | Carbs: 4.27g | Protein: 3.16g
Buttermilk (Lowfat, Cultured)
Per 100g - Calories: 40kcal | Fat: 0.88g | Carbs: 4.79g | Protein: 3.31g
Buttermilk (Reduced Fat, Cultured)
Per 100g - Calories: 56kcal | Fat: 2.00g | Carbs: 5.30g | Protein: 4.10g
Imitation Sour Cream (Cultured)
Per 100g - Calories: 208kcal | Fat: 19.52g | Carbs: 6.63g | Protein: 2.40g
Sour Cream (Reduced Fat, Cultured)
Per 100g - Calories: 135kcal | Fat: 12.00g | Carbs: 4.26g | Protein: 2.94g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.