Fire Roasted Tomato Soup

Ingredients

• 1 tbsp olive oilNutrition
• 3 1/2 cups fire roasted diced tomatoesNutrition
• 1/2 cup fat free half & half creamNutrition
• 1/4 tsp crushed red pepper flakesNutrition
• 2 tbsps basilNutrition
• 1 3/4 cups chicken brothNutrition
• 2 cloves garlicNutrition
• 1 cup chopped onionNutrition
• 1 tsp sugarNutrition

Directions

1. 1In 3-quart saucepan, warm extra virgin olive oil.
2. 2Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
3. 3Stir in tomatoes with juice, broth, 1 tablespoon of the basil, sugar and pepper flakes. Heat to boiling.
4. 4Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heat proof bowl; cool slightly, about 15 minutes.
5. 5In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture.
6. 6Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.
7. 7Serve with a low calorie version of grilled cheese and enjoy!
8. 8Note: based on a Betty Crocker recipe.

Nutrition per serving

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