Cabbage, Edamame and Tomato Salad

Ingredients

• 1 tsp olive oilNutrition
• 5 kalamata olives, slicedNutrition
• 1 fl oz lemon juiceNutrition
• 1/2 cup cabbage, choppedNutrition
• 1/2 cup edamameNutrition
• 8 cherry tomatoes, halvedNutrition

Directions

1. 1Steam edamame as per package directions and cool completely.
2. 2In a single serving salad bowl add cabbage and edamame.
3. 3To the cooled edamame and cabbage add cherry tomatoes and kalamata olives.
4. 4Drizzle the olive oil and lemon juice over the salad. Mix to coat evenly.

Nutrition per serving

Related recipes

• Fried Cabbage with Bacon

  298 kcal per serving

• Turkey Cabbage Rolls

  516 kcal per serving

• Stir Fried Cabbage

  62 kcal per serving

• Cabbage Rolls with Tomato Sauce

  367 kcal per serving

• Cabbage Stir-Fry

  186 kcal per serving

• Chinese Cabbage with Oyster Sauce

  56 kcal per serving