Cabbage Rolls with Tomato Sauce

Ingredients

• 1 tsp garlic powderNutrition
• 1/2 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1 head large cabbageNutrition
• 1 tbsp chopped onionNutrition
• 29 oz tomato sauceNutrition
• 1 can, 15 oz petite tomatoes, dicedNutrition
• 1 cup brown riceNutrition
• 1 lb ground lean sirloinNutrition

Directions

1. 1Brown ground sirloin with garlic, onion, salt and pepper. Add most of diced tomatoes and 1/4 can of tomato sauce after it's browned.
2. 2Cook brown rice. Mix rice into cooked mixture above.
3. 3Peel cabbage into 6 large leaves, or double the leaves up. Chop the leftover cabbage and cook in another dish alongside the cabbage rolls.
4. 4Spoon mixture into leaves and secure with a toothpick in a 9x13" pan.
5. 5Cook at 350 °F (175 °C) for approximately 30 minutes.
6. 6Add the rest of the diced tomatoes on top and a little more sauce, and bake about 15 minutes more. Save about half can of sauce for serving and heat on stove.
7. 7Serve cabbage rolls on top of bed of chopped cooked cabbage if desired, or eat alone. Pour remaining heated tomato sauce over everything.
8. 8Note: also good over mashed potatoes.

Nutrition per serving

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