Turkey Cabbage Rolls

Ingredients

• 8 oz skim mozzarella cheese, shreddedNutrition
• 1 lb ground turkeyNutrition
• 4 cups spaghetti sauceNutrition
• 1/2 medium onionNutrition
• 6 leaves large cabbageNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). Brown turkey and onion on stove top.
2. 2While turkey is cooking, boil a medium size pot of water. When water reaches a boil, drop the head of cabbage into water and let boil about 4 minutes. Remove the cabbage from the water and carefully peel off 6 leaves without ripping them. Drain on paper towels.
3. 3Once turkey is cooked through, add two cups of your favorite spaghetti/marinara sauce, sugar free if available. Simmer for another 15 minutes.
4. 4While turkey is simmering, prepare a baking pan with cooking spray and line it with leftover cabbage leaves.
5. 5Turn heat off on turkey mixture and add 3/4 cup of mozzarella cheese. Scoop the mixture into the six cabbage leaves, rolling the leaves like a burrito.
6. 6Place stuffed cabbage leaves, seam side down, in prepared baking dish, cover with remaining sauce and sprinkle with remaining cheese.
7. 7Cover and bake at 350 °F for 45 minutes. Remove lid and cook for an additional 10 minutes.
8. 8Note: boiling the cabbage leaves is the key to keeping them intact.

Nutrition per serving

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