Cheesy Chicken Crescents

Ingredients

• 2 cups shredded sharp cheddar cheeseNutrition
• 1 cup low fat milkNutrition
• 10 oz boneless chicken breastNutrition
• 8 crescent rollsNutrition
• 1.2 cups cream of chicken soupNutrition

Directions

1. 1Cook soup, milk, and 1/2 cup shredded cheese in sauce pan over medium heat until melted.
2. 2Boil chicken until done. Shred or dice into cubes.
3. 3In a bowl combine diced or shredded chicken with a cup of the shredded cheese.
4. 4Put mixture in individual crescent rolls and roll up.
5. 5Coat the bottom of a 13x9" casserole dish with 1/2 cup of the melted mixture.
6. 6Place the rolled up crescents into dish with a few inches of separation.
7. 7Pour remaining melted mixture over the rolls and top with remaining shredded cheese.
8. 8Bake uncovered at 375° F (190° C) for 20-25 minutes.

Nutrition per serving

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