Chicken Alfredo and Green Beans
Pasta-like in texture, without the pasta carbs that's fast & easy.
- Servings
- 2
- Type
- Main Dish
Ingredients
Directions
- 1In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender.
- 2Add butter, cream, and garlic powder to beans; cook another minute and stir to combine.
- 3Add parmesan cheese to beans, stir and leave covered.
- 4Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each.
- 5Garnish with parsley if desired.
Nutrition per serving
Nutrition Facts
Per 1 serving (309 g)
Calories540
Total Fat40.2 g
Saturated Fat24.5 g
Trans Fat0.0 g
Cholesterol188 mg
Sodium469 mg
Total Carbohydrate10.6 g
Dietary Fiber3.2 g
Sugars0.3 g
Protein35.7 g
- Potassium
- 561 mg
Per 100 g
- Calories
- 174
- Protein
- 11.5 g
- Carbs
- 3.4 g
- Fat
- 13.0 g
540kcal
- Protein 26%
- Carbs 8%
- Fat 66%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.