Ground Turkey Delight

Ingredients

• 8 oz sour cream, fat freeNutrition
• 1 tbsp garlic powderNutrition
• 1/2 tsp black pepperNutrition
• 1 tsp saltNutrition
• 2 lbs ground turkeyNutrition
• 1 cup chopped onionsNutrition
• 4 cups chopped zucchiniNutrition
• 1 can tomato pasteNutrition
• 15 oz tomato sauceNutrition
• 8 oz cheddar cheese, shredded (reduced fat)Nutrition
• 4 oz cream cheese, low fatNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Brown ground turkey in skillet and drain off fat.
3. 3Add the tomato sauce, tomato paste, garlic powder, salt, black pepper and onions to skillet, and combine with the ground turkey. Simmer for 15 minutes on medium-low heat.
4. 4Peel and cut zucchini into small squares. Place the zucchini in the bottom of a 9x13" pan. Cover the zucchini with the meat mixture.
5. 5In a mixing bowl mix the cream cheese and sour cream. Spread on top of the meat mixture.
6. 6Cover with the shredded cheddar cheese. Bake at 350 °F for 30 minutes.
7. 7Optional - place under broiler for 2 minutes to brown the cheese. Watch closely so as not to burn.
8. 8From the Low Carb Creations cook book Vol 2.

Nutrition per serving

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