Shrimp and Spinach Salad
Tasty and filing salad.
- Servings
- 1
- Type
- Salad and Salad Dressing, Lunch
Ingredients
Directions
- 1Make sure to rinse raw spinach well and put in a bowl.
- 2Add 6 small boiled shrimp to salad.
- 3Sprinkle with garlic.
- 4Pour on salad dressing (balsamic vinaigrette is good).
- 5Toss and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (78 g)
Calories59
Total Fat1.6 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol47 mg
Sodium274 mg
Total Carbohydrate4.1 g
Dietary Fiber1 g
Sugars1.5 g
Protein7.5 g
- Potassium
- 267 mg
Per 100 g
- Calories
- 76
- Protein
- 9.6 g
- Carbs
- 5.3 g
- Fat
- 2.1 g
59kcal
- Protein 49%
- Carbs 27%
- Fat 24%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.