Roasted Sweet Potato Wedges

Ingredients

• 1/4 tsp rosemaryNutrition
• 1/4 tsp saltNutrition
• 1 tsp olive oilNutrition
• 2 5" long sweet potatoesNutrition

Directions

1. 1Pre-heat oven to 425 °F (210 °C).
2. 2Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
3. 3Drizzle with oil, sprinkle with salt and dried rosemary.
4. 4Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
5. 5Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.

Nutrition per serving

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