Zucchini Noodles

Ingredients

• 1 tbsp black pepperNutrition
• 2 tbsps olive oilNutrition
• 2 medium zucchiniNutrition

Directions

1. 1With a good potato peeler create long "noodles" by starting at the top of the zucchini and peeling wide ribbons down the length of the zucchini.
2. 2Continue making ribbons as you turn the zucchini to get all the green part off first.
3. 3When the center portion becomes too thin , set it aside to use for a salad and start a new zucchini.
4. 4Heat a large skillet on medium high.
5. 5Add the olive oil and zucchini "noodles."
6. 6Saute the "noodles" for 2 to 3 minutes.
7. 7Season with freshly grated black pepper and salt if desired to taste.
8. 8Serve with your favorite pasta sauce. I like to eat these with red sauce & meatballs!

Nutrition per serving

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