Sausage and Artichoke Pasta

Name: Sausage and Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 tsp minced garlic; 1/2 cup black olives, sliced; 2 chicken and sun-dried tomato sausages, sliced; 6 artichoke hearts; 3/4 cup cooking cream; 8 oz dry penne pasta; 1 cup mushrooms, chopped

A creamy pasta dish using sausages and artichokes.

Prep time: 10 min
Cook time: 15 min
Servings: 5
Type: Main Dish, Lunch

Ingredients

1 tsp minced garlicNutrition
1/2 cup black olives, slicedNutrition
2 chicken and sun-dried tomato sausages, slicedNutrition
6 artichoke heartsNutrition
3/4 cup cooking creamNutrition
8 oz dry penne pastaNutrition
1 cup mushrooms, choppedNutrition

Directions

1Saute garlic with the sausages until warm.
2Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
3Meanwhile, cook the pasta in boiling water.
4Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (194 g)

Calories316

Total Fat11.8 g

Saturated Fat4.0 g

Trans Fat0 g

Cholesterol298 mg

Sodium902 mg

Total Carbohydrate40.3 g

Dietary Fiber5 g

Sugars3.0 g

Protein15.4 g

Potassium: 0 mg

Per 100 g

Calories: 163
Protein: 8.0 g
Carbs: 20.8 g
Fat: 6.1 g

316kcal

Protein 19%
Carbs 49%
Fat 32%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.