Nut Meal Brownies

Ingredients

• 1/2 tsp sea saltNutrition
• 6 tbsps sweetenerNutrition
• 3/4 cup almond mealNutrition
• 6 tbsps extra virgin coconut oil, meltedNutrition
• 1 cup coconut milkNutrition
• 2 large eggsNutrition
• 2 tsps vanilla extractNutrition
• 2 tsps baking powderNutrition
• 2 tsps baking sodaNutrition
• 1 cup hazelnut mealNutrition
• 8 tsps cocoa powderNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C) and place oven rack to middle position. Butter a 13 x 9 x 2 inch baking pan.
2. 2In medium bowl mix together dry ingredients. Set aside.
3. 3In a small bowl whisk eggs, then add coconut milk, sweetener, coconut oil, vanilla extract and whisk until blended.
4. 4Add wet mixture to dry mixture and whisk well.
5. 5Pour batter into prepared pan (batter will be thinner consistency than conventional brownies).
6. 6Bake for 35 minutes. Let cool completely before cutting.
7. 7Note: if desired sprinkle chopped walnuts on top of batter before placing in the oven.

Nutrition per serving

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