Chocolate & Nut Dipped Strawberries
Large strawberries dipped in chocolate and almonds.
- Servings
- 8
- Type
- Appetizer, Dessert
Ingredients
Directions
- 1Place chocolate in double boiler over barely simmering water.
- 2Allow chocolate to melt and stir to blend.
- 3Dip strawberries in chocolate by grasping stem end and rotating in chocolate to coat evenly.
- 4Roll in chopped nuts.
- 5Place on wax paper on cookie sheet and allow to cool to room temperature.
- 6Serve within 1 1/2 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (92 g)
Calories212
Total Fat13.8 g
Saturated Fat5.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium4 mg
Total Carbohydrate24.0 g
Dietary Fiber4 g
Sugars18.4 g
Protein3.7 g
- Potassium
- 260 mg
Per 100 g
- Calories
- 229
- Protein
- 4.0 g
- Carbs
- 26.0 g
- Fat
- 14.9 g
212kcal
- Protein 6%
- Carbs 41%
- Fat 53%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.