Almond Crusted Baked Pork Chops
A healthier shake 'n bake pork chops.
- Prep time
- 15 min
- Cook time
- 40 min
- Servings
- 6
- Type
- Main Dish

Ingredients
Directions
- 1Place all ingredients except pork chops in a food processor and process to a chunky consistency. But make sure the pieces are not too big.
- 2Coat chops with the breading mixture.
- 3Place in pan and bake at 350 °F (175 °C) for 40 minutes depending on the thickness of the chops.
Nutrition per serving
Nutrition Facts
Per 1 serving (131 g)
Calories240
Total Fat11.4 g
Saturated Fat2.7 g
Trans Fat0.1 g
Cholesterol65 mg
Sodium211 mg
Total Carbohydrate7.3 g
Dietary Fiber2.7 g
Sugars0.9 g
Protein27.8 g
- Potassium
- 662 mg
Per 100 g
- Calories
- 183
- Protein
- 21.2 g
- Carbs
- 5.6 g
- Fat
- 8.7 g
240kcal
- Protein 46%
- Carbs 12%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.