Veggie and Steak Stuff
Named by my kids, it's an everything that was in the fridge recipe all cooked up together.
- Servings
- 6
- Type
- Main Dish
Ingredients
Directions
- 1Heat olive oil in large skillet over medium heat.
- 2Add all vegetables and sauté until slightly softened.
- 3Add steak and cook over medium heat until meat browned.
- 4Whisk eggs in separate bowl and pour over vegetables and meat.
- 5Salt and pepper to taste.
- 6Cook all together until eggs cooked.
- 7You can also top with low fat cheese if you'd like.
Nutrition per serving
Nutrition Facts
Per 1 serving (188 g)
Calories273
Total Fat19.4 g
Saturated Fat6.0 g
Trans Fat0 g
Cholesterol312 mg
Sodium128 mg
Total Carbohydrate3.6 g
Dietary Fiber1.2 g
Sugars2.1 g
Protein20.5 g
- Potassium
- 424 mg
Per 100 g
- Calories
- 145
- Protein
- 10.9 g
- Carbs
- 1.9 g
- Fat
- 10.3 g
273kcal
- Protein 30%
- Carbs 5%
- Fat 64%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.