Spicy Spinach and Shallots

Ingredients

• 1/3 second butter cooking sprayNutrition
• 1 tsp Chinese mustardNutrition
• 1 tbsp malt vinegarNutrition
• 1 tbsp chopped shallotsNutrition
• 1 bunch spinachNutrition

Directions

1. 1Spray a small pot with cooking spray.
2. 2Chop shallots and then sauté them.
3. 3Take a plop (as much you like) of the mustard and mix it with the onions.
4. 4Add some malt vinegar, to taste, to the mustard and onion mixture.
5. 5Drop in the washed spinach. Stir around pan until the spinach is wilted.

Nutrition per serving

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