Artichoke Frittata

Ingredients

• 4 medium eggsNutrition
• 1 tbsp dillNutrition
• 1/4 cup chicken stockNutrition
• 3 fl oz fresh lemon juiceNutrition
• 6 large olives, dicedNutrition
• 3 1/2 oz artichokes, cannedNutrition
• 1/4 cup cilantroNutrition
• 1 clove garlic, choppedNutrition
• 2 leeks, slicedNutrition
• 2 medium scallions, dicedNutrition
• 1 fl oz water (1 tbsp)Nutrition

Directions

1. 1Sauté leeks (white parts only), scallions, garlic, and broth over medium-high heat in a non-stick pan until leeks are soft. About 2 minutes. Arrange so the mixture covers the bottom of the pan.
2. 2Mix eggs, water, and dill in a separate bowl like you're making scrambled eggs.
3. 3Reduce heat to medium and pour egg mixture into pan (over leeks).
4. 4Place artichokes, cilantro, and olives in pan to ensure they are evenly distributed throughout the pan.
5. 5Let cook until sides are firm, about 4 minutes.
6. 6Place pan under broiler for about 4 minutes to cook the top and middle of the frittata. If you don't have a broiler, flip the frittata over using another non-stick pan.
7. 7Remove frittata from the broiler and squirt lemon juice over the top and enjoy.

Nutrition per serving

Related recipes

• Garlic Artichoke

  164 kcal per serving

• Chicken Artichoke Pasta

  195 kcal per serving

• Sausage and Artichoke Pasta

  316 kcal per serving

• Spicy Spinach & Artichoke Dip

  229 kcal per serving

• Spinach Artichoke Spaghetti Squash

  197 kcal per serving

• Artichoke-Scrambled Eggs Benedict

  308 kcal per serving