Spicy Spinach & Artichoke Dip

Ingredients

• 20 drops tabascoNutrition
• 6 oz white corn tortilla chipsNutrition
• 8 oz cream cheeseNutrition
• 1 stick butterNutrition
• 8 oz monterey jack cheeseNutrition
• 2 cups artichoke heartsNutrition
• 1 cup parmesan cheeseNutrition
• 1 cup chopped onionNutrition
• 20 oz spinachNutrition
• 1 cup chopped or sliced tomatoNutrition
• 8 oz sour creamNutrition

Directions

1. 1Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes.
2. 2Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup of the monterey jack cheese, 3/4 cup of the parmesan cheese, Tabasco sauce and salt.
3. 3Stir until well blended and heated through.
4. 4Pour mixture into a 1 1/2-quart casserole dish and top with remaining 1/4 cup monterey jack and 1/4 cup parmesan cheese.
5. 5Bake in a 350° F (175° C) oven until cheese starts to brown, about 10 minutes. Garnish with tomatoes.

Nutrition per serving

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