Chicken Paprikash

Ingredients

• 1/2 cup heavy creamNutrition
• 1 tbsp paprikaNutrition
• 1 dash pepperNutrition
• 1 tbsp olive oilNutrition
• 1 breast, bone and skin removed chickenNutrition
• 1 cup salsaNutrition
• 2 tbsps soy sauceNutrition
• 1 oz lemon juiceNutrition

Directions

1. 1In a skillet add the oil and sauté the chicken cut in cubes until brown.
2. 2Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes.
3. 3Add the cream and cook for 3 minutes.
4. 4Serve over salad or rice.

Nutrition per serving

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