Tuna Salad

Ingredients

• 1 tbsp mayonnaiseNutrition
• 4 oz chunk light tuna in waterNutrition
• 1 large hard boiled egg, choppedNutrition
• 1/4 cup celery, choppedNutrition

Directions

1. 1Open can of tuna, drain and place in small bowl.
2. 2Add chopped celery and hard boiled egg.
3. 3Add mayonnaise and mix carefully to avoid breaking up the tuna too much.
4. 4Season to taste with salt, pepper and old bay seasoning.

Nutrition per serving

Related recipes

• Tuna Salad

  200 kcal per serving

• Tuna and Egg Salad

  145 kcal per serving

• Tuna Whole Grain Noodle Casserole

  204 kcal per serving

• Tuna Pimento Salad

  157 kcal per serving

• Tuna and Mushroom Salad

  239 kcal per serving

• Crockpot Tuna Casserole

  373 kcal per serving