Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Yield: 4 servings
Ingredients: 8 oz cream of mushroom soup; 1 cup green peas; 1/2 cup water; 1 can tuna fish; 1/3 cup bread crumbs; 1 cup whole wheat egg noodles

Can't beat an old classic.

Servings: 4
Type: Main Dish

Ingredients

8 oz cream of mushroom soupNutrition
1 cup green peasNutrition
1/2 cup waterNutrition
1 can tuna fishNutrition
1/3 cup bread crumbsNutrition
1 cup whole wheat egg noodlesNutrition

Directions

1Cook noodles according to package directions, set aside.
2Combine soup, water, tuna and peas. Add noodles to mixture. Mix well.
3Place mixture in casserole dish. Sprinkle breadcrumbs on top.
4Bake at 350 °F (175 °C) for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (214 g)

Calories200

Total Fat2.8 g

Saturated Fat0.7 g

Trans Fat0.0 g

Cholesterol26 mg

Sodium535 mg

Total Carbohydrate26.7 g

Dietary Fiber3.2 g

Sugars4.0 g

Protein16.4 g

Potassium: 436 mg

Per 100 g

Calories: 94
Protein: 7.7 g
Carbs: 12.5 g
Fat: 1.3 g

200kcal

Protein 33%
Carbs 54%
Fat 13%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.