ActiveDay

Veggie Taco Salad

Delicious taco salad made healthy with low fat dressings and cheese.

Prep time
10 min
Servings
1
Type
Main Dish, Salad and Salad Dressing
Veggie Taco Salad

Ingredients

Directions

  1. 1Cook meatless soy burger and chop.
  2. 2In a bowl add lettuce, cherry tomatoes, black beans, cheese and meatless soy burger.
  3. 3Toss with fat free thousand island dressing and taco seasoning.

Nutrition per serving

Nutrition Facts

Per 1 serving (513 g)

Calories336
Total Fat5.5 g
Saturated Fat1.9 g
Trans Fat0.1 g
Cholesterol12 mg
Sodium1,584 mg
Total Carbohydrate52.0 g
Dietary Fiber12 g
Sugars14.3 g
Protein25.9 g
Potassium
737 mg

Per 100 g

Calories
65
Protein
5.1 g
Carbs
10.1 g
Fat
1.1 g
  • Protein 29%
  • Carbs 58%
  • Fat 14%

Track this recipe with ActiveDay.

Log a serving of veggie taco salad in seconds and see your macros update live.

Download on the App Store

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.