Chicken Taco Soup

Ingredients

• 1 tbsp cuminNutrition
• 4 tbsps taco seasoningNutrition
• 2 tbsps extra virgin olive oilNutrition
• 2 breasts, bone and skin removed chicken breastNutrition
• 3 cups chicken brothNutrition
• 1 1/2 cups fresh cilantroNutrition
• 4 tsps garlicNutrition
• 1 medium onionNutrition
• 1.12 cups stewed tomatoesNutrition
• 1/4 cup green chilies, choppedNutrition
• 4 cups waterNutrition
• 1 cup black beansNutrition
• 1 cup cannellini beansNutrition

Directions

1. 1Grill the chicken breast and then chop it into small bite-size pieces.
2. 2Heat the extra virgin olive oil in a large stock pot and then add onion and garlic, stirring and cooking for about 2 minutes.
3. 3Add the tomatoes, green chilies, cumin, taco seasoning, and chicken, stirring and cooking for about 2 minutes.
4. 4Add the beans, chicken broth, and water. Season to taste.
5. 5Bring to a boil, turn to low heat, and simmer for 20 minutes to 1 hour. Add the cilantro about 5 minutes before serving.

Nutrition per serving

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