Beef Bruschetta Skillet

Ingredients

• 1/2 cup reduced fat shredded mozzarella cheeseNutrition
• 1 1/2 cups cooked instant white rice, uncookedNutrition
• 1 tsp leaves dried basilNutrition
• 1 tsp canola oilNutrition
• 14 oz canned beef brothNutrition
• 4 cloves garlic, mincedNutrition
• 2 medium whole tomatoes, choppedNutrition
• 16 oz beef sirloin steak, cut into thin stripsNutrition

Directions

1. 1Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
2. 2Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
3. 3Stir in rice; return to boil.
4. 4Stir in beef; top with cheese. Cover.
5. 5Simmer on medium-low heat for 8-10 minutes or until heated through.

Nutrition per serving

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