Beef and Vegetable Stuffed Peppers

Ingredients

• 1 tsp parsleyNutrition
• 4 dashes black pepperNutrition
• 4 dashes sea saltNutrition
• 2 tsps garlicNutrition
• 1/2 cup chopped onionNutrition
• 2 large green peppersNutrition
• 3/4 cup vegetable juiceNutrition
• 1 1/2 lbs lean ground beefNutrition
• 6 oz tomatoesNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2Mix the ground beef, onions and spices together in a bowl and divided into four balls.
3. 3Cut the green peppers in half and clean.
4. 4Coat the bottom of a baking dish with vegetable juice, like V8. Use just enough to coat it.
5. 5Add peppers to pan and pour just a little bit more of the vegetable juice to the inside of the pepper.
6. 6Add to the pepper the ground beef "balls".
7. 7Top each stuffed pepper with the crushed tomatoes.
8. 8Pour the remainder of the vegetable juice over the stuffed peppers and cook for about 45 minutes.

Nutrition per serving

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