Melted Cheese on Pretzels
As simple as putting cheese over pretzels and heating.
- Servings
- 5
- Type
- Appetizer, Snack
Ingredients
Directions
- 1Use hard bite sized salted pretzels.
- 2Take shredded colby and monterey cheese and spread over about 15 pretzels.
- 3Heat for 20 seconds in microwave or until cheese is melted.
Nutrition per serving
Nutrition Facts
Per 1 serving (28 g)
Calories111
Total Fat7.4 g
Saturated Fat4.6 g
Trans Fat0 g
Cholesterol21 mg
Sodium214 mg
Total Carbohydrate5.1 g
Dietary Fiber0.2 g
Sugars0.3 g
Protein6.0 g
- Potassium
- 37 mg
Per 100 g
- Calories
- 393
- Protein
- 21.1 g
- Carbs
- 18.0 g
- Fat
- 26.2 g
111kcal
- Protein 21%
- Carbs 18%
- Fat 60%
Track this recipe with ActiveDay.
Log a serving of melted cheese on pretzels in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.