Melted Chocolate Chip Ricotta
Served warm, this ricotta dessert is smooth and creamy.
- Servings
- 2
- Type
- Dessert
Ingredients
Directions
- 1Mix ricotta, sweetener, and extract in small microwavable dish.
- 2Add 5 mini chocolate chips on top.
- 3Heat in microwave oven for about 45 seconds, until ricotta is bubbling around the edges.
- 4Remove from Microwave and let stand 1 minute, then stir, melting the chocolate chips.
- 5Serve warm.
Nutrition per serving
Nutrition Facts
Per 1 serving (84 g)
Calories191
Total Fat11.4 g
Saturated Fat6.9 g
Trans Fat0 g
Cholesterol19 mg
Sodium80 mg
Total Carbohydrate17.1 g
Dietary Fiber1.3 g
Sugars12.2 g
Protein7.9 g
- Potassium
- 157 mg
Per 100 g
- Calories
- 228
- Protein
- 9.4 g
- Carbs
- 20.4 g
- Fat
- 13.5 g
191kcal
- Protein 16%
- Carbs 34%
- Fat 51%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.