Bran Muffins

Ingredients

• 2 cups buttermilk, lowfatNutrition
• 1 large eggNutrition
• 1/2 tsp saltNutrition
• 3 tbsps margarine, meltedNutrition
• 1 1/4 tsps baking sodaNutrition
• 6 servings 1 tablespoon molassesNutrition
• 1 1/2 cups wheat branNutrition
• 1 cup whole wheat flourNutrition
• 1 cup all purpose flourNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.
2. 2In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.
3. 3Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
4. 4Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. 5Note: based on recipe from allrecipes.

Nutrition per serving

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