Grilled Lemon Catfish

Ingredients

• 1/4 tbsp butterNutrition
• 1 tsp ground basilNutrition
• 1 tsp onion powderNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp cayenne pepperNutrition
• 1/4 tsp white pepperNutrition
• 1/2 tsp ground thymeNutrition
• 1 lemon yields lemon juiceNutrition
• 1/2 tsp garlic saltNutrition
• 4 fillets catfishNutrition
• 1/4 cup cornmealNutrition
• 1/4 cup flourNutrition

Directions

1. 1Combine flour, cornmeal, onion powder, dried basil, garlic salt, dried thyme, white pepper, cayenne pepper, and black pepper into a large ziploc bag.
2. 2One by one place each fillet into the ziploc bag and shake to coat fillet in spices.
3. 3Melt butter in frying pan on medium heat
4. 4Place fillets in frying pan and cook covered for about 6 minutes on each side, adding lemon juice as needed.
5. 5Enjoy!
6. 6Note: you can also add lemon herb or lemon pepper for that extra lemon taste, just sprinkle a little on each fillet before placing in frying pan.

Nutrition per serving

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