Parmesan Crusted Chicken Tenders

Ingredients

• 1 large eggNutrition
• 1 1/2 cups grated parmesan cheeseNutrition
• 32 oz chicken breast tenderloinsNutrition
• 1/2 tsp basilNutrition
• 1/2 tsp pepperNutrition
• 1/2 tsp saltNutrition

Directions

1. 1Pre-heat oven to 375 °F (190 °C).
2. 2Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides.
3. 3Place on pan with space between each piece.
4. 4Sprinkle with Kosher salt, cracked pepper, and dried basil.
5. 5Cook for 15-20 minutes or until juices run clear.

Nutrition per serving

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