Zucchini Spaghetti and Meatballs

Ingredients

• 1 tbsp parmesan cheeseNutrition
• 2 tsps leaves italian seasoningNutrition
• 2 dashes pepperNutrition
• 2 dashes saltNutrition
• 2 tbsps olive oilNutrition
• 3 tbsps dijonnaiseNutrition
• 1 1/4 lbs ground turkeyNutrition
• 2 cloves garlicNutrition
• 2 medium onionsNutrition
• 3 large zucchiniNutrition
• 1 can tomatoesNutrition
• 1 1/4 lbs lean ground beefNutrition

Directions

1. 1To make the meatballs first, place ground turkey & ground beef in a dish.
2. 2Very finely chop & dice the onion and add. Add herbs, Dijonnaise (just Dijon mustard & mayonnaise). The Dijonnaise will hold the meatballs together so you don't need an egg.
3. 3Once mixed thoroughly, take a large tablespoon of mixture and make a large meatball. Place on baking pan. Mixture should yield approximately 16 meatballs.
4. 4Heat oven to 350° F (175° C) and place meatballs in oven for 30 minutes.
5. 5Take zucchini (from Zucchini Noodles recipe by LittleMamaMickey) and use a potato peeler to cut strips. Heat olive oil in pan and cook zucchini noodles for 1-3 minutes.
6. 6Open large canned tomatoes and place in pot. Break up tomatoes with a fork. Heat to desired temperature.
7. 7Place "noodles" in bowl, add 3 large meatballs, top with tomato sauce, sprinkle parmesan cheese and you are good to go.
8. 8Enjoy!

Nutrition per serving

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