Roasted Sweet Potato & Black Bean Salad

Ingredients

• 1 tsp dijon mustardNutrition
• 2 tbsps red wine vinegarNutrition
• 5 oz baby arugulaNutrition
• 1 limeNutrition
• 2 medium red sweet peppersNutrition
• 30 oz canned black beansNutrition
• 1/4 tsp cuminNutrition
• 1/4 tsp black pepperNutrition
• 1/4 tsp saltNutrition
• 1/2 cup olive oilNutrition
• 2 cloves garlicNutrition
• 1 tbsp honeyNutrition
• 1 lb sweet potatoNutrition

Directions

1. 1Peel and medium dice sweet potatoes. Sprinkle with 2 tablespoons olive oil, salt, and pepper to taste. Roast at 400 °F (205 °C) for 15 minutes or until tender.
2. 2Rinse and dry black beans.
3. 3Wash, seed, and medium dice red pepper.
4. 4Peel and mince garlic. Add to small bowl with remaining ingredients and whisk and set aside.
5. 5Put together salad, toss and enjoy.

Nutrition per serving

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