Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3 servings
Ingredients: 1 1/2 oz Swiss cheese; 4 oz boneless skinless chicken breasts; 1 cup cream of chicken soup; 4 oz ham steak (boneless, extra lean, cured)

Just like the real thing only creamier and not fried.

Prep time: 10 min
Cook time: 60 min
Servings: 3
Type: Main Dish

Ingredients

1 1/2 oz Swiss cheeseNutrition
4 oz boneless skinless chicken breastsNutrition
1 cup cream of chicken soupNutrition
4 oz ham steak (boneless, extra lean, cured)Nutrition

Directions

1Spray or lightly grease a 5X7" baking dish. Preheat oven to 350 °F (175 °C).
2Chop ham and place on bottom. Grate cheese and use as next layer. Cut up chicken into bite sized pieces and place on top of cheese.
3Smooth the soup over the chicken and cheese. Place in oven.
4Bake for 60 minutes or until hot and bubbly. You might need to bake it for a bit more time.
5Serve over noodles, rice or have plain.

Nutrition per serving

Nutrition Facts

Per 1 serving (169 g)

Calories216

Total Fat12.4 g

Saturated Fat5.0 g

Trans Fat0 g

Cholesterol60 mg

Sodium1,156 mg

Total Carbohydrate6.5 g

Dietary Fiber2 g

Sugars0 g

Protein19.4 g

Potassium: 163 mg

Per 100 g

Calories: 128
Protein: 11.5 g
Carbs: 3.8 g
Fat: 7.4 g

216kcal

Protein 36%
Carbs 12%
Fat 52%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.