Parmesan Pork Patties

Ingredients

• 2 oz parmesan cheese wedgeNutrition
• 2 tbsps leaves fresh basil, finely shreddedNutrition
• 1 tsp garlic saltNutrition
• 1/4 tsp leaves dried oregano, crushedNutrition
• 1 tsp black pepperNutrition
• 1 lb ground porkNutrition
• 1 large whole roma tomatoNutrition

Directions

1. 1With a vegetable peeler, shave about half of the parmesan into thin strips; set aside.
2. 2Finely shred remaining parmesan (should yield about 1/4 cup).
3. 3In a large bowl combine ground pork, finely shredded parmesan, pepper, garlic salt, and oregano.
4. 4Form mixture into four 3/4" thick patties.
5. 5Pre-heat broiler. Place patties on the unheated rack of a broiler pan.
6. 6Broil 3 to 4" from heat for 12-14 minutes or until done and juices run clear, turning once halfway through broiling.
7. 7Top each pattie with tomato slices and strips of parmesan. Broil 1 minute more.
8. 8Top patties with basil.

Nutrition per serving

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