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Almond Apple Spice Muffins

These low-carb, high-protein muffins use unsweetened apple sauce and almond meal to cut down on added sugars and excess carbs.

Prep time
10 min
Cook time
12 min
Servings
12
Type
Baked, Snack, Breakfast
Almond Apple Spice Muffins

Ingredients

Directions

  1. 1Pre-heat oven to 350 °F (175 °C). Melt butter in microwave (~30 seconds on low heat).
  2. 2Thoroughly mix all the ingredients in a bowl. Spray muffin tin with non-stick cooking spray or use cup cake liners.
  3. 3Pour mix into muffin tins, make sure not to over fill (~3/4 full); this should make 12 muffins (2 muffin trays).
  4. 4Place one tray in the oven and cook for 12 minutes. Make sure not to overcook as the muffins will become very dry. Once cooked remove from the oven and cook the second muffin tray.
  5. 5Note: these muffins are extremely portable and convenient if you're on the go and deliver less than 10 grams of carbohydrates per muffin.

Nutrition per serving

Nutrition Facts

Per 1 serving (63 g)

Calories182
Total Fat14.7 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol70 mg
Sodium53 mg
Total Carbohydrate6.3 g
Dietary Fiber2.7 g
Sugars2.5 g
Protein6.8 g
Potassium
29 mg

Per 100 g

Calories
291
Protein
10.9 g
Carbs
10.1 g
Fat
23.5 g
  • Protein 15%
  • Carbs 14%
  • Fat 72%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.