Low Fat Mini Cherry Cheesecakes

Ingredients

• 1/2 cup sugarNutrition
• 2 large egg whiteNutrition
• 2 tbsps butterNutrition
• 1 1/2 tsps vanilla extractNutrition
• 1 lemon yields lemon juiceNutrition
• 2 oz fat free cream cheeseNutrition
• 3/4 cup sugar free cherry pie fillingNutrition
• 5 oz low fat cream cheeseNutrition
• 3/4 cup crushed graham cracker crumbsNutrition

Directions

1. 1Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
2. 2In a small bowl, combine graham cracker crumbs and butter, mix well.
3. 3Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
4. 4In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
5. 5Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
6. 6Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
7. 7Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.

Nutrition per serving

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