Low Carb Bread
Low carb flax bread.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 6
- Type
- Baked, Lunch

Ingredients
Directions
- 1Melt butter in a large bowl. Add all other ingredients and whisk together really well.
- 2Take 6 oven safe bowls, ramekins or tins, basically anything that will give you the shape and size you want.
- 3Divide batter up evenly among the 6 tins, you’ll end up with approximately 1/3 cup of batter in each tin.
- 4Bake at 350 °F (175 °C) for 20 minutes.
- 5Let them cool for a few minutes, then carefully slice each bun. Toast them to desired crispness and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (90 g)
Calories233
Total Fat17.4 g
Saturated Fat8.7 g
Trans Fat0 g
Cholesterol235 mg
Sodium479 mg
Total Carbohydrate9.1 g
Dietary Fiber6 g
Sugars1.1 g
Protein11.3 g
- Potassium
- 105 mg
Per 100 g
- Calories
- 258
- Protein
- 12.5 g
- Carbs
- 10.1 g
- Fat
- 19.2 g
233kcal
- Protein 19%
- Carbs 15%
- Fat 66%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.