ActiveDay

Low Carb Bread

Low carb flax bread.

Prep time
10 min
Cook time
20 min
Servings
6
Type
Baked, Lunch
Low Carb Bread

Ingredients

Directions

  1. 1Melt butter in a large bowl. Add all other ingredients and whisk together really well.
  2. 2Take 6 oven safe bowls, ramekins or tins, basically anything that will give you the shape and size you want.
  3. 3Divide batter up evenly among the 6 tins, you’ll end up with approximately 1/3 cup of batter in each tin.
  4. 4Bake at 350 °F (175 °C) for 20 minutes.
  5. 5Let them cool for a few minutes, then carefully slice each bun. Toast them to desired crispness and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (90 g)

Calories233
Total Fat17.4 g
Saturated Fat8.7 g
Trans Fat0 g
Cholesterol235 mg
Sodium479 mg
Total Carbohydrate9.1 g
Dietary Fiber6 g
Sugars1.1 g
Protein11.3 g
Potassium
105 mg

Per 100 g

Calories
258
Protein
12.5 g
Carbs
10.1 g
Fat
19.2 g
  • Protein 19%
  • Carbs 15%
  • Fat 66%

Track this recipe with ActiveDay.

Log a serving of low carb bread in seconds and see your macros update live.

Download on the App Store

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.