Low Fat Pizza

Ingredients

• 3/4 cup four cheese spaghetti sauceNutrition
• 1/2 tsp saltNutrition
• 1 1/2 cups reduced fat shredded mozzarella cheeseNutrition
• 2 cups all-purpose flourNutrition
• 3/4 cup warm waterNutrition
• 1 package bakers yeastNutrition
• 1 tbsp honeyNutrition

Directions

1. 1Dissolve honey and yeast in warm water. Leave for 10 minutes until frothy.
2. 2In a large bowl stir flour and salt together. Add yeast mixture and stir with a palette knife until a dough ball forms.
3. 3Turn out on to floured surface and knead for 5 minutes or until smooth and elastic. Form a ball and place in a lightly floured large bowl. Cover bowl with plastic wrap and a damp tea cloth. Let dough rise in a warm place for 1 hour, until doubled in size.
4. 4Remove dough from bowl and punch down on lightly floured surface. Roll into 12-inch circle and place on a lightly oiled baking sheet, or into a lightly oiled cake pan for pan pizza.
5. 5Top with sauce, cheese and any of your favorite toppings and bake in a 450 °F (230 °C) oven for 10-13 minutes until golden.

Nutrition per serving

Related recipes

• Low Fat Popcorn

  120 kcal per serving

• Low Carb Coleslaw

  61 kcal per serving

• Low Calorie Snickerdoodles

  50 kcal per serving

• Low Carb Meatballs

  392 kcal per serving

• Low Carb Bread

  233 kcal per serving

• Low Carb Buns

  99 kcal per serving