Shrimp and Celery Salad
Easy to put together salad that you can take with you for a quick lunch.
- Servings
- 4
- Type
- Salad and Salad Dressing
Ingredients
- 4 oz sour cream (1/2 cup)Nutrition
- 1 1/2 tsps curry powderNutrition
- 1/4 tsp saltNutrition
- 1 fl oz lime juice (2 tbsp)Nutrition
- 4 stalks large celery, thinly slicedNutrition
- 1/4 cup mayonnaiseNutrition
- 1 large cucumber; peeled, seeded and thinly slicedNutrition
- 1 1/2 lbs shrimp; peeled, deveined and cookedNutrition
Directions
- 1Whisk together sour cream, mayo, lime juice, curry powder and salt in a large bowl.
- 2Add shrimp, celery and cucumber; toss gently to coat. Refrigerate until ready to serve.
- 3A serving is approximately 1 1/2 cups.
Nutrition per serving
Nutrition Facts
Per 1 serving (354 g)
Calories310
Total Fat12.2 g
Saturated Fat3.8 g
Trans Fat0 g
Cholesterol272 mg
Sodium573 mg
Total Carbohydrate11.5 g
Dietary Fiber1.8 g
Sugars3.3 g
Protein37.6 g
- Potassium
- 653 mg
Per 100 g
- Calories
- 88
- Protein
- 10.6 g
- Carbs
- 3.2 g
- Fat
- 3.4 g
310kcal
- Protein 49%
- Carbs 15%
- Fat 36%
Track this recipe with ActiveDay.
Log a serving of shrimp and celery salad in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.