Keto bread

Ingredients

• 2 tsps steviaNutrition
• 1 1/2 cups almond meal flourNutrition
• 6 large eggsNutrition
• 1/4 cup butterNutrition
• 2 tsps baking powderNutrition
• 1/4 tsp cream of tartarNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C).
2. 2Separate yolks from whites.
3. 3Beat whites with cream of tartar.
4. 4Mix all the remaining ingredients in a food processor (butter should be melted).
5. 5Add 1/3 of beaten whites and mix well. That’s the dough.
6. 6Mix dough with the rest 2/3 beaten whites, but do not over-mix, because that’s what gives bread volume.
7. 7Butter 8x4" or 9” loaf pan, pour mixture and bake for 30 minutes. Check with toothpick to see if it’s ready.
8. 8Enjoy your no guilt bread.

Nutrition per serving

Related recipes

• Keto Pancakes

  425 kcal per serving

• Keto Chips

  508 kcal per serving

• Keto Krack

  316 kcal per serving

• Keto Rolls

  540 kcal per serving

• Keto Bread

  81 kcal per serving

• Keto Bread Rolls

  225 kcal per serving