Turkey Sausage Patties

Name: Turkey Sausage Patties
Yield: 8 servings
Ingredients: 1/2 tsp leaves basil; 1 tsp coriander; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp leaves oregano; 1 tsp paprika; 1/4 tsp black pepper; 1/2 tsp cayenne pepper; 1 lb ground turkey; 1/2 cup chicken broth

Great for breakfast or a quick snack on the go.

Servings: 8
Type: Snack, Breakfast, Lunch

Ingredients

1/2 tsp leaves basilNutrition
1 tsp corianderNutrition
1/2 tsp cuminNutrition
1/2 tsp garlic powderNutrition
1/2 tsp leaves oreganoNutrition
1 tsp paprikaNutrition
1/4 tsp black pepperNutrition
1/2 tsp cayenne pepperNutrition
1 lb ground turkeyNutrition
1/2 cup chicken brothNutrition

Directions

1Combine turkey and dry spices in large bowl. Mix together thoroughly.
2Add chicken broth, mixing well. Let stand 15-20 minutes.
3Form turkey into 8 patties, approx. 3/4" thick.
4Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.

Nutrition per serving

Nutrition Facts

Per 1 serving (73 g)

Calories88

Total Fat4.8 g

Saturated Fat1.3 g

Trans Fat0.2 g

Cholesterol45 mg

Sodium88 mg

Total Carbohydrate0.6 g

Dietary Fiber0.2 g

Sugars0.1 g

Protein10.3 g

Potassium: 164 mg

Per 100 g

Calories: 121
Protein: 14.1 g
Carbs: 0.8 g
Fat: 6.6 g

88kcal

Protein 47%
Carbs 3%
Fat 50%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.